1.12 Monday Night Wine Dinner

Begin the week the Italian way—around the table with great food, great wine, and genuine company. Each Monday, we highlight a different winemaker or Italian wine region with an intimate three-course prix fixe menu and featured pairings. Meet the winemaker or estate representative, discover the stories behind each bottle, and enjoy dishes inspired by the diverse regional traditions of Italy.

Vegetarian, gluten-free, and dairy-free options are always available. Join us for a weekly celebration of Italy’s terroir, table, and timeless hospitality.

Foundations of Italy with Roland Herrmann

For our inaugural Monday Night Wine Dinner, we’re thrilled to welcome Roland Hermann, Southwest Regional Sales Manager for Maison, Marques & Domaines, whose leadership and deep industry passion have helped elevate a portfolio of world-class wines. Together, we’ll explore selections from three iconic producers: Querciabella, founded in 1974 by Giuseppe “Pepito” Castiglioni and now led by his daughter, Mita, known for expressive Chianti Classico crafted with minimal new oak; Pio Cesare, a historic 1881 family estate in Alba producing classic, terroir-driven Barolo, Barbaresco, and elegant Barbera; and Castiglion del Bosco, a storied Montalcino estate whose high-elevation, rocky-soiled vineyards yield refined, age-worthy Brunello di Montalcino.

3-Course Prix Fixe | $65
Wine Pairings | $55