11/9 Monday Night Wine Dinner: Le Cinciole with Liz Willette
November 09, 2026 05:00 PM until November 09, 2026 09:00 PM
Begin the week the Italian way—around the table with great food, great wine, and genuine company. Each Monday, we highlight a different winemaker or Italian wine region with an intimate three-course prix fixe menu and featured pairings. Meet the winemaker or estate representative, discover the stories behind each bottle, and enjoy dishes inspired by the diverse regional traditions of Italy.
Vegetarian, gluten-free, and dairy-free options are always available. Join us for a weekly celebration of Italy’s terroir, table, and timeless hospitality.
Panzano's Golden Valley
Join us Monday for an evening in Panzano, one of Chianti Classico's most exciting corners, with the wines of Le Cinciole. Founded in the early 1990s by Luca Orsini and Valeria Viganò, this family-run estate farms organically in the heart of the Conca d'Oro, or "Golden Valley." Its hillside vineyards sit at 430–500 meters, where galestro soils and cooler elevations help produce Sangiovese with freshness, structure, and a strong sense of place. Le Cinciole favors thoughtful farming, hand-harvested fruit, and spontaneous fermentation, with aging in traditional oak casks and cement to let the vineyard speak.
Also featuring Le Cinciole olive oil, available for purchase!
3-Course Prix Fixe | $65
Wine Pairings | $55