4/29 Rome Dinner with Katie Parla

Join us at Osteria Alberico for a one-night Roman-inspired dinner with New York Times bestselling author Katie Parla, who has called Rome home for over two decades. Each guest will receive a signed copy of her newest book, "Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City." The five-course menu will spotlight dishes iconic to Rome—classic, bold, and deeply rooted in the city’s culinary traditions—offering an evening dedicated to the flavors, stories, and enduring spirit of the Eternal City. 

ANTIPASTO

Filetti di Baccalà 

Battered fried salt cod

PRIMO

Fettuccine al Sugo di Coda 

Oxtail braised in tomato, black pepper, white wine, celery 

SECONDO

Abbacchio A Scottadito 

Lamb chops marinated grilled served whole, lemon olive oil 

&

Contorno 

Misticanza con Salsa di Alici 

Verdure Ripassate 

DOLCE

Maritozzo 

Brioche bun stuffed with sweet cream 

5-Course Menu | $135 per person (includes a signed book of Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City) 

Optional wine pairings encouraged

Gluten Free and Vegetarian dietary modifications accepted. Due to the nature of this dinner, all others politely declined.