8/24 Monday Night Wine Dinner: The Wines of Ferlat
August 24, 2026 05:00 PM until August 24, 2026 09:00 PM
Begin the week the Italian way—around the table with great food, great wine, and genuine company. Each Monday, we highlight a different winemaker or Italian wine region with an intimate three-course prix fixe menu and featured pairings. Meet the winemaker or estate representative, discover the stories behind each bottle, and enjoy dishes inspired by the diverse regional traditions of Italy.
Vegetarian, gluten-free, and dairy-free options are always available. Join us for a weekly celebration of Italy’s terroir, table, and timeless hospitality.
Friuli, Refined
The husband-and-wife team behind Ferlat offer a compelling expression of Friuli’s diverse terroir, capturing the region’s elegance, freshness, and distinctive character. Moreno Ferlat, former winemaker at Livio Felluga and current winemaker for the Cormons cooperative, brings a wealth of experience and a deep understanding of Friulian varieties to the estate. Their focus remains on the classic grapes of the region, with their Friulano, Pinot Grigio, and Cabernet Franc quickly gaining recognition as some of the most sought-after wines in Friuli. Crafted with a gentle touch and a commitment to preserving purity, these wines emphasize freshness, balance, and effortless drinkability while showcasing the unique identity of their homeland.
3-Course Prix Fixe | $65
Wine Pairings | $55